MOUTHWATERING MENUS



A wonderful culinary experience in unbeatable surroundings.



Our 5 Star Menus are planned to suit your preferences.

Gluten free? Vegetarian? Vegan? Not a problem! Child-friendly menu available.


Before you travel to Belize, we'll send you a preference form

so you can let us know of any special dietary requirements.


We have an inclusive standard bar on board, but if you would like some additional premium drinks, we will arrange these, but at an additional cost.



Breakfast



Served with local fruits, freshly squeezed orange juice, freshly brewed coffee and a selection of teas. Plus cereals, freshy made granola, yoghurts and a variety of freshly made bread and toast.



  • Creamy Chive and Onion Scrambled Eggs served with a side of Crispy Bacon.
  • Eggs Benedict served on English Muffins with Canadian Bacon and Hollandaise Sauce
  • Pancakes served with Fresh Berries, Honey, Syrup and Cinnamon Coconut French Toast served with Fresh Fruit


LUNCH



Served with Freshly Baked Bread. Ice Cold Water and a choice of Soft Drinks, Beer or Wine.



Served with Freshly Baked Bread. Ice Cold Water and a choice of Soft Drinks, Beer or Wine.

  • Chicken Shish Tauk served with Greek Salad
  • Caribbean Fish Salad (with freshly caught fish)
  • Seared Tuna with Chickpea Salad
  • Stacked Chicken Cobb Salad
  • Shrimp with Orange Salad


SUNDOWNERS AND COCKTAILS



As the sun starts setting, Geoff gets creative with cocktails as well as a selection of 'Virgin' Cocktails to appeal to all ages.



Served in the cockpit or on the trampoline, a selection of snacks to accompany Geoff's fabulous cocktail creations



DINNER



Elegantly served in our spacious cockpit under star studded skies, with freshly baked dinner rolls, iced water and selection of wines.



Appetisers

  • Mini Fish Cakes served with a Spicy Thai Sauce
  • Stilton stuffed Pear with Balsamic Reduction
  • Coconut Prawns with Spicy Mango Relish
  • Chicken Satay with a Homemade Thai Peanut Dip
  • Peppered Tuna skewers with Wasabi Mayonnaise


Entrees

  • Snapper with Parmesan Crust, Fresh Broccoli and Risotto
  • Lobster with Julienne of Courgettes and Linguine Pasta
  • Pork Tenderloin with Roasted Vegetables
  • Hogfish with Rum Pineapple Glaze with Snow Peas and Quinoa
  • Grilled Red Snapper with French Beans & Roasted Potatoes​


Desserts

  • Decadent Rum Fudge Tart
  • Baileys and Chocolate Cheesecake
  • Profiteroles with Kahlua Glaze
  • Apple Crumble with Vanilla Custard
  • Rolled Pavlova with Berries

Followed by Coffee and Liqueurs



Child friendly food



I hope that children will also enjoy the above menu, but just in case, I can prepare a selection of dishes for our younger guests.



  • Freshly prepared Personal Pizzas
  • Freshly prepared Chicken Nuggets
  • Blackbeard's Burger
  • Caribbean Chicken Kebabs
  • Pasta in Paradise


A taste of what's in store!



The Cays of Southern Belize



Unforgettable SAILING, snorkelling and diving


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